What is Soya Lecithin and its types

One of the most omnipresent additives in our food – SOYA LECITHIN. Its presence is everywhere starting from salad dressings to tea bags. It almost put in an appearance in chocolate and often pops up in other supplements. It is basically an emulsifier whose functionality is ..

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What is Pectin and its types

Pectin, a naturally occurring substance is mainly procured from citrus foods, and used as gelling agent in jams and jellies. It works as a source of dietary fiber and used in sweets, medicines, desserts fillings, and as a stabilizing agent in milk drinks and fruit juices..

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What is caramel Color and its types

Caramel Color is the world’s most widely used food colorant. It is used largely to impart color in numerous foods and beverages including colas, soy sauce, seasonings, breads, pet foods, cereals, etc. It is also used in some cosmetic and non-food applications....

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Why

Why to use Soya Lecithin

Soya lecithin is a natural emulsifier which is obtained from fatty matters or substances in animal tissues and plants. It holds emulsions together and is very common key ingredient found in packaged foods as it is a great emulsifying agent..

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Why to use Pectin

Its main functionality is it is used as gelling and thickening agent. It is also used as food stabilizer. It is used to give jelly like consistency to marmalades or jams,..

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Why to use caramel Color

It’s the most broadly used colorant in existence, accounting for roughly 80 percent of colorants. It is ubiquitous in colas, soy sauce, seasonings, breads, cereals and pet food.

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